Catering Menu Let us do the cooking for you! Serves: Small 8-10 / Large 15-20 Custom Catering Available / Your Place or Ours BREAKFAST Small feeds 8-10 & Large feeds 15-20 STUFFED SWEET CROISSANTS – $36 (12 count)/$60 (20 count) Flakey croissants stuffed with your choice of jam or chocolate hazelnut. STUFFED SAVORY CROISSANTS – $45 (12 count)/$75 (20 count) Flakey buttered croissants stuffed with your choice of veggie or meat. FRUIT, YOGURT & GRANOLA – $40/$70 Seasonal fresh fruit, low-fat vanilla yogurt and house-made granola. SMOKED SALMON PLATTER (Market Price) West Coast smoked salmon, cream cheese, tomatoes, capers, red onion, fresh dill and bagels. MORNING PASTRIES – $35 (12 count)/$55 (20 count) Blueberry, chocolate chip or mixed berry muffins; accompanied with whipped butter. CINNAMON ROLLS – $33 (12 count)/$55 (24 count) House-made cinnamon rolls stuffed with candied pecans and topped with vanilla icing. BAKED GOODS FRESHLY BAKED COOKIES $3 EACH Chocolate chip, chocolate chip with pecans, sugar or cowboy. BROWNIES $55 Jumbo classic brownies. 16 count. Signature Dessert Bars $55 Lemon, pecan or magic. 16 count. SCONES $30 Sweet or savory. 12 count. CARROT CAKE $45 COCONUT CREAM PIE $32 CHOCOLATE TORT $45 KEY LIME PIE $28 EXTRAS DRINK TOTES (All non-alcoholic drinks serve 8-10) Organic Coffee $22 Organic Iced Tea $22 Freshly Squeezed Orange Juice $25 Mix Berry Lemonade $30 PARTY STARTERS Small feeds 8-10 & Large feeds 15-20 STUFFED MUSHROOMS – $35/$55 Crimini mushrooms stuffed with Italian sausage, parmesan cheese, savory herbs & spices, topped with buttered bread crumbs. SOUTHERN DEVILED EGGS – $25/$45 Fresh dill, mayo, finely chopped celery topped with crispy smoked bacon. CLASSIC MEATBALLS Our signature handmade meatballs simmered in a fresh basil marinara. Small 20 pieces $45 / Large 40 pieces $95 SOUTH PACIFIC MEATBALLS Asian spices and herbs mixed with ground chicken and served with a sesame ginger barbecue dipping sauce. Small 20 pieces $45 / Large 40 pieces $95 GOAT CHEESE BRUSCHETTA – $35/$65 Whipped local goat cheese infused with fresh herbs on a toasted baguette and topped with a chopped Italian tomato relish. BLEU CHEESE & BACON DIP – $35/$55 A mixture of Bleu cheese and cream cheese, chopped walnuts, crispy smoked bacon and a blend of our secret spices, served warm with fresh fruit & a baguette. PETITE CRAB CAKES – (Market Price) Southern-style, house made crab cakes accompanied with our signature remoulade. CREAMY SPINACH & ARTICHOKE DIP – $45/$65 A baked, rich 4-cheeses dip with artichokes and spinach. Served with fresh bread. DIP TRIO – $45/$65 Hummus, tzatziki and bleu cheese accompanied with a toasted baguette. SHRIMP COCKTAIL – $65/$105 Fresh Gulf shrimp simmered in savory bouillon & herbs and flash chilled. Served with Firecracker cocktail sauce and remoulade. PARTY PLATTERS Small feeds 8-10 & Large feeds 15-20 PETITE SANDWICHES – $40/$60 Mini sandwiches with your choice of meat, topped with lettuce, tomato, red onion on an artisan roll MEDITERRANEAN FEAST – $55/$75 Hummus, tzatziki, roasted garlic, roasted red peppers, cucumbers, cherry tomatoes, feta cheese, artichoke hearts and olives, served with fresh bread. ITALIAN SUB TRAY – $65/$85 Ham, salami, mozzarella, olives, tomato, onion, greens and pesto mayo on a French roll. CLASSIC DELI TRAY – $75/$110 An assortment of smoked turkey, honey ham, salami, cheddar, swiss, dill havarti, pickles, onions, tomatoes and your choice of dijon, pesto or regular mayo. FRESH FRUIT TRAY – $40/$55 Seasonal fresh fruit accompanied with a vanilla yogurt dipping sauce. VEGGIE TRAY – $40/$55 Fresh seasonal veggies serve with sides of ranch and bleu cheese. BAKED BRIE & FRESH FRUIT – $55/$95 Creamy brie cheese baked in a flaky puff pastry, topped with candied pecans and dried fruits. Served with grapes, strawberries, fig jam and fresh bread. CONTINENTAL FRUIT & CHEESE TRAY – $45/$65 Pepper jack, cheddar, colby jack, served with fresh seasonal fruit, fig, jam, bread and crackers. ANTIPASTA PLATTER – $95/$150 An assortment of Italian meats, roasted seasonal vegetables, fresh burrata and olives served with fresh bread. SIDES CLASSIC CHICKEN SALAD – $22 (Quart) CLASSIC TUNA SALAD – $25 (Quart) CLASSIC COLE SLAW – $10 (Quart) TORTELLINI SALAD – $13 (Quart) Artichokes, olives, red bell peppers, onion, tomato and red wine vinaigrette dressing. FETA CUCUMBER TOMATO SALAD – $12 (Quart) Feta cheese, cucumber, tomato, red onion tossed in red wine vinaigrette dressing. HOUSE SPECIALTIES Small feeds 8-10 & Large feeds 15-20 SIGNATURE SALADS GREEK SALAD- $35/$65 Spring mix, artichokes, lettuce, roma tomatoes, cucumbers, red onions, olives and feta cheese with red wine vinaigrette. TUSCAN COBB SALAD – $50/$90 Pepperoni, salami, ham, bleu cheese crumbles, egg, artichokes, olives, onions, tomatoes and gorgonzola dressing on a bed of mixed greens. HOUSE SPINACH SALAD – $35/$65 Sun-dried pears, candied pecans, gorgonzola cheese, onions and citrus vinaigrette. GARDEN SALAD – $30/$60 Organic greens, carrots, cucumbers, onions, tomatoes and your choice of dressing. CAESAR SALAD – $40/$70 Romaine lettuce, shaved parmesan, red onions, olives, our house Caesar dressing and croutons. MARKET SALAD – $40/$70 Organic greens, mozzarella, feta, tomatoes, onion, olives and red wine vinaigrette. CAPRESE SALAD – $80/$120 Fresh mozzarella cheese, tomatoes, fresh basil, pesto, balsamic dressing and olive oil. BAKED PASTA WILD MUSHROOM & SPINACH LASAGNA – $55/$110 Blend of 4 cheeses, wild mushrooms, fresh spinach & our house made basil marinara. TRADITIONAL LASAGNA – $65/$120 Our signature 4-cheeses and meat Lasagna. BAKED PENNE – $65/$100 Our house made meat sauce, ricotta cheese, mozzarella, provolone, parmesan and fresh basil baked to a golden brown. 4-CHEESE & SPINACH MANICOTTI – $65/$110 A blend of 4 cheeses, sauteed spinach and fresh herbs, wrapped in fresh pasta and topped with basil marinara and mozzarella cheese then baked until bubbly. SEAFOOD MANICOTTI $75/$130 Lump crab, scallops, shrimp, ricotta cheese and mozzarella, rolled into fresh pasta sheets and topped with our housemade basil marinara. SOUPS All soups served with fresh bread basket. Ask about signature seasonal soups. Tomato Basil – $12 (Quart) Creamy Zucchini – $12 (Quart) Mexican Meatball – $16 (Quart) Prices subject to change without notice.