Wedding Rehearsal Dinner PREMIUM BUFFET $30 PER PERSON INCLUDES CHOICE OF ONE SALAD, TWO PREMIUM ENTREES AND TWO ACCOMPANIMENTS SALADS Caesar Salad with Shaved Parmesan and Fresh Baked croutons Roasted seasonal vegetable couscous salad with citrus vinaigrette Greek salad with red wine vinaigrette Sundried pear, gorgonzola & walnut salad with spring greens & champagne dressing Premium Entrées Roasted Mediterranean pork loin with a shallot cream sauce Brown sugar citrus glazed salmon with roasted tomatoes Wild mushroom chicken marsala with fresh herbs and parmesan Rosemary crusted prime rib with horseradish cream Eggplant parmesan with Fresh Mozzarella and Chunky Tomato Sauce Artichoke chicken picatta with a lemon cream sauce Accompaniments Buttermilk smashed red potato Wild rice with vegetable confetti Green bean amandine Seasonal roasted vegetables with Roasted Garlic Sugar Snap Peas and Carrots Roasted Root Vegetables PLATED DINNER PRICED PER PERSON. PLATING SERVICE INCLUDED. ACCOMPANIED WITH 2 SIDES & ONE HORS D’OEUVRS. Herb Crusted Prime Rib, Rubbed Spiced Pork Loin, Atlantic Salmon With horseradish cream and sage au jus, garlic cream sauce and pesto Cream sauce 35 New York Strip Steak, Chicken Picatta, Seafood Pasta With blue cheese and herb butter compound, lemon caper butter sauce and white wine lemon dill cream sauce 38 Chicken Marsala, Wild Caught Mahi Mahi, Stuffed Flank Steak With our signature wild mushroom marsala, tomato salsa vinaigrette, and caramelized shallot reduction 35 RAW BAR PRICED PER PERSON. INCLUDES SAUCES: GREEN TARTAR, COCKTAIL, MAGNONETTE, AIOLI, HOT SAUCE Served Raw & Poached Blue Point Oysters, Cherrystone Clams, Bay Scallop Ceviche, poached shrimp, Curry Mussels M/P STATIONARY HORS D’OEUVERS STATIONARY APPETIZERS SERVE 20-25. ASK ABOUT OUR OTHER STATIONARY OPTIONS. Roasted Vegetable Crudités Carrots, parsnips, fennel and bell peppers served with seasonal hummus and wild mushroom and goat cheese spread 60 Stuffed Baked Brie en Croute Topped with brown sugar and pecans, served with red grapes and baguette rounds 65 Mediterranean Platter assorted olives, roasted red peppers, marinated artichokes, cucumbers, feta, tomatoes, tzatziki, hummus, bread 65 Artisanal Cheese Board Selection of American artisanal cheeses served with seasonal jam, dried and fresh fruit, nuts and assorted crackers 85 PASSED HORS D’OUEVRES PRICE IS PER PERSON Curry Chicken Skewers with Peanut Dipping Sauce 3.00 Asian meatballs with sweet soy & chili dipping sauce 3.00 Cail Bruschetta Roasted tomatoes, basil, garlic, avocado & sweet lump crab 3.75 Stuffed Mushrooms with sausage and 4 cheeses 2.75 Poached Gulf Shrimp with firecracker cocktail, Lemon, Aioli and Parsley 3.75 Prices subject to change without notice.