Weddings & Rehearsal Dinners PREMIUM BUFFET $35-$45 PER PERSON INCLUDES CHOICE OF TWO SALADS, TWO PREMIUM ENTREES AND TWO ACCOMPANIMENTS SALADS Caesar Salad with Shaved Parmesan and Fresh Baked croutons. Roasted seasonal vegetable couscous salad with citrus vinaigrette. Greek salad with red wine vinaigrette. Sundried pear, Gorgonzola & walnut salad with spring greens & champagne dressing. Premium Entrées Roasted Mediterranean pork loin with a shallot cream sauce. Brown sugar citrus glazed salmon with roasted tomatoes. Wild mushroom chicken marsala with fresh herbs and parmesan. Rosemary crusted prime rib with horseradish cream. Eggplant parmesan with Fresh Mozzarella and Chunky Tomato Sauce. Artichoke chicken picatta with a lemon cream sauce. Accompaniments Buttermilk smashed red potato Herb butter pasta Green bean amandine Seasonal roasted vegetables with roasted Garlic Sugar Snap Peas and Carrots PLATED DINNER PRICED PER PERSON. PLATING SERVICE INCLUDED. ACCOMPANIED WITH 2 SIDES & ONE SALAD. Herb Crusted Prime Rib, Rubbed Spiced Pork Loin, Atlantic Salmon With horseradish cream and sage au jus, Dijon shallot cream sauce and pesto cream sauce. $38 Oven Roasted Filet of Beef, Chicken Picatta, Baked Seafood Pasta With Bleu cheese and herb butter compound, lemon caper butter sauce and white wine lemon dill cream sauce. $45 Chicken Marsala, Wild Caught Red Snapper, Braised Short Ribs With our signature wild mushroom Marsala, tomato caper sauce, and caramelized shallot reduction. $36 SIGNATURE PIZZA BUFFET PRICED PER PERSON, INCLUDES ALL NON-ALCOHOLIC BEVERAGES GOURMET PIZZA & PASTA STATION Artisan hand tossed pizzas, fresh baked pasta and a signature salad. $28 STATIONARY HORS D’OEUVERS STATIONARY APPETIZERS SERVE 15-20. ASK ABOUT OUR OTHER STATIONARY OPTIONS. Signature Antipasto Mixed Italian olives & meatsm assorted pickled and roasted veggies, cheese with fresh herbs and balsamic dressing. $60 Stuffed Baked Brie en Croute Topped with brown sugar and pecans, served with red grapes and baguette rounds. $95 Mediterranean Platter Assorted olives, roasted red peppers, marinated artichokes, cucumbers, feta, tomatoes, tzatziki, hummus, bread. $85 Artisanal Cheese Board Selection of American artisanal cheeses served with seasonal jam, dried and fresh fruit, nuts and assorted crackers. $95 PASSED HORS D’OUEVRES PRICE IS PER PERSON Petite Southern Crab Cakes With citrus aioli. (Market Price) Asian meatballs With sweet soy & chili dipping sauce. $3.50 Goat Cheese Bruschetta Whipped herb goat cheese, cherry tomatoes, basil, Parmesan with balsamic vinaigrette. $3.25 Stuffed Mushrooms With sausage, fresh herbs and 4 cheeses. $2.75 Poached Gulf Shrimp With firecracker cocktail, lemon, aioli and parsley. $3.75 Prices subject to change without notice.